To order, please use the Contact tab (or email firstname.lastname@example.org) and tell me which items you would like and what day you would like to pick up at my Preston Commons location. If you order by 10 am, your items can be ready for you by 4 pm the following day.
Pick up is from 4-6 pm, Tuesday through Thursday.
8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop
Salad: Southwestern Cornbread Salad – if you’ve never had cornbread salad, you need to try this. It’s a layered salad filled with romaine, tomatoes, black beans, corn, cheddar and ranch. It is so good and my Bunco ladies order it everytime! $12 serves 2-3
Soup/chili: Homerun Chili – this two-beef, two-bean chili is super savory and guaranteed to warm you to your toes. I throw in a couple bags of fritos and you add sour cream, shredded cheese and cilantro! $15/quart
Quiche: Arugula & Mushroom – this egg pie leans to the Italian side with peppery arugula and provolone and mozzarella cheeses. Serve with a salad and call dinner done! $20/pie serves 4-6
Pot pie: Curried Chicken – introducing my newest pie! Tender chicken breast meat, potatoes, and carrots combined with a sauce of Eastern flair. $25/pie serves 4-6. Also beginning this week, you may order any of my standard pot pies on any day: Homestyle Chicken ($25) or Beef Pot Roast, Green Chile Stew or Steak & Ale ($30)
Side: Herbed Basmati Rice – this is such a nice dish with fresh herbs and a little nut for crunch. It would complement the quiche of the week as well as the Beef wraps. $10 serves 2-3
Entree: Barbacoa Beef Wraps – fall-apart, tender beef is definitely a taco upgrade. Comes with corn or flour tortillas and some of my homemade salsa. $30 serves 4-6
Dessert: Fresh Apple Cake – I can never decide if I like this cake better for breakfast with a cup of coffee or for dessert with a scoop of vanilla ice cream — better try it both ways! $10/small cake
Thanks for your referrals and your orders!