What are you having for dinner? Menu for April 28 – May 2

It’s a special week – my daddy turns 76 on Friday and my daughter’s dearest roommate from TCU will say her wedding vows on Saturday.  So I feel like celebrating with some of my favorite foods…

To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and tell me which items you would like and what day you would like to pick up at my Preston Commons location. Please order by 10 am for pickup from 4-6 pm the following day.

Pick up is from 4-6 pm, Tuesday, Wednesday, Thursday.

8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop

Salad:  Ruth’s Creamy Caesar – no anchovies for this girl but lots of parmigiano-reggiano and homemade garlicky croutons!   $10 serves 2-3 GF without the croutons

Soup: White Bean & Turkey Chili – my son’s fave chili is warm and filling and is not spicy. Includes cornbread croutons and we recommend sour cream and shredded cheddar toppings. $15/quart GF

Quiche: Spinach & Gruyere – I have been craving spinach in a quiche; it makes me feel like this creamy, cheese pie is full of nutrition!  $20/pie serves 4-6**

Pot pie:  Customer’s Choice – Homestyle Chicken or Curried Chicken ($25) or Beef Pot Roast, Green Chile Stew or Steak & Ale ($30)**

Entree: Lemon Chicken Piccata with pasta – I made this dish for Dad and the family when I last visited in New Mexico and it was a big hit.  Pairs nicely with the Creamy Caesar Salad. $30 serves 4

Side: Roasted, Spiced Cauliflower – just because cauliflower is good for you, doesn’t mean it can’t be delicious. Topped with sliced almonds and you can serve it hot, warm or cold.  $10 serves 2-3 GF

Dessert: Mississippi Mud Cake – a cake this decadent has to be saved for a celebration! Chocolate sheet cake topped with toasted marshmallows, chocolate frosting and toasted pecans – yum city!  $15/8×8 cake

**Beginning this week, you may request GF crust for the quiche or any of the pot pies! Additional charge applies.

Thanks for your orders and your referrals!

 

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