Back to school for the kids, back to work for Butterfield Gourmet…Menu for Aug 4-8, 2014

The past three weeks just flew past, and now we are back at our post, hoping to bring delicious meals to your family table.  Soup of the week is back, and be ready for the Hatch Chile invasion next week!

To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and state which items you would like and what day you would like to pick up at the Preston Commons location. Please order by noon for pickup the following day. Pick up is from 4-6 pm, Tuesday, Wednesday or Thursday at 8115 Preston Rd, Suite 140, inside the Cafe Gourmet on the Go shop.

Salad: Israeli Couscous and Tomato Salad with pesto – this is fresh and bright and sings of summer. $15/serves 4

Soup: Homemade Tomato – this ain’t your momma’s Campbell’s and it’s not La Madeleine’s cream-laden version either — a crusty baguette is the perfect accompaniment. $15/quart serves 3. GF

Quiche: Yellow Squash & Mozzarella – a salute to summer and the abundance of squash. $20/pie GF avail.

Pot Pie – Homestyle Chicken ($25) or Steak & Ale ($30) GF avail.

Dessert: Atlantic Beach Pie – this unusual custard pie comes from a chef in N. Carolina. The crust is made of saltine crackers and the lime flavored custard is nice and tart. We will top it with fresh whipped cream if you promise to eat it the same night! $20/pie.

We are happy to create any of our pies and quiches with gluten-free products. Please note that we do not operate a fully gluten-free kitchen and some cross-contamination is possible.

 

 

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