Is it September already?! Where did the year go? Menu for September 1-5, 2014

Although many of you are out of town for today’s holiday, I’m sure you will need meals when you come back and jump into your four-day week. Be safe out there!

To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and state which items you would like and what day you would like to pick up at the Preston Commons location. Please order by noon for pickup the following day. Pick up is from 4-6 pm, Tuesday, Wednesday or Thursday (Friday by appointment) at 8115 Preston Rd, Suite 140, inside the Cafe Gourmet on the Go shop.

Salad:  Classic Creamy Caesar – my most popular lettuce salad includes homemade, crunchy croutons and shaved parmigiano reggiano; its a winner! $15/serves 3-4. Veg, GF minus croutons.

Pot Pie: All of my pot pies are made with my flaky pie crust and the best ingredients. Homestyle Chicken is my tried and true standard – white chicken breast meat in a creamy gravy with green peas. $25/pie.  Beef Pot Roast is my family’s favorite – so savory and satisfying. $30/pie.

Quiche: Broccoli Cheddar – eating your veggies was never so easy! $20/pie. Veg.

Entree: Chicken Burrito Bowl – this recipe is my nod to that famous place that so many people love…tender, slow-braised chicken with southwestern spices, black beans, tomatoes, corn and rice. Serve in individual bowls with shredded cheese, diced green onions and sour cream on top (included) or spoon into tortillas and add lettuce and avocado (not included). $30 serves 4-6. GF

Dessert: Key Lime Pie#1 – sweet, tart, creamy with a graham cracker crust and fresh whipped cream. $20/pie

We are happy to create any of our pies and quiches with gluten-free products. Please note that we do not operate a fully gluten-free kitchen and some cross-contamination is possible.

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