What do you want to be when you grow up?

I’m often asked how I got into this business. So a brief history. After my youngest was born, I had a sweet corporate gig working part-time in the office and part-time from home. Of course, all good things must come to an end so I was laid off in 1999. My girlfriends and I had a fun scrapbooking lunch once a week, taking turns hosting and we often discussed what was on the menu for our respective family meals. One of my friends asked, “Ruth, when are you going to start cooking for OUR families?” Thus, Ruth’s Kitchen was born. I published a monthly menu taking orders for the entire month in advance, cooked on Mondays and Wednesdays with pick-ups from my house on Tuesdays and Thursdays.

Then I began to receive catering jobs for receptions at my son’s school, a couple of small weddings and wedding/baby shower brunches. And then I grew weary of cooking in my home kitchen. So I quit.

But a few years later, a good friend and I decided to start a gourmet gifts service, A Little R & R, and I was back in the foods business. In 2012 Artizone came along with a big crush on the idea of selling my pot pies, and Butterfield Gourmet became a real thing.

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My 6th birthday party. I am 2nd from the left, sporting the socks with flip flops.

However, in 1973 if you’d seen into my future and predicted a career in cooking for people, I’d have laughed at the prospect! After all, I had big plans to be a secretary in a police precinct or a private detective. (I think I watched way too many Charlie’s Angels episodes, and truthfully, I do love orderly files, freshly sharpened pencils and shiny staplers.) But I hope I’ve found my true calling in the kitchen. It gives me such pleasure to share the flavors that my loved ones have enjoyed over the years with your families today.

We have some of your favorites this week. Order a couple pies to put in the freezer for the 4th or pick up a big Cornbread Salad on Thursday for your Saturday cook-out!

To order, please email menu@butterfieldgourmet.net by 10am the day prior to pickup. Also provide your cell number if this is your first pickup!

Tuesday – 12-2pm
Wednesday – 12-4pm
Thursday – 10-2pm or until it’s all gone!

9800 Preston Road
Dallas, TX 75230

Order online here.

Check out this week’s Menu.

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