April’s Attitude of Gratitude

If you’ve been following along with the blog, you’ll know I’ve been working on monthly resolutions.

January – Ditch the Grudge

February – Pay it Forward

March – Plant Seeds of Optimism

This month’s theme was inspired by a talk from a young priest last month. He had spent his “spring break” on a mission trip to a third world country. He commented that as is so often on these outreach events, as the “missionary” you gain as much as, if not more than the people you intend to help. He described a young child who would hang around the job site as they built homes for these needy people and when he asked her to show him her toys she proudly brought out her prized doll. When he requested to see her other toys, she looked a little confused and replied, “This is my toy. Isn’t she pretty?” She was so happy with her one plaything, her one possession.

The young priest had an “a-ha” moment…a forehead-slapping humbling insight. We are all so caught up in our phones, iPads, laptops, and other things that we feel we cannot live without each day. We don’t feel grateful for the ease of our lives and the possessions that we take for granted. We forget that our children have never done without or had to worry about a safe roof over their heads or the accessibility of healthcare. Plentiful healthy meals, superior education and culture are a given in our neighborhoods. So his recommendation for the lenten season was to work to be grateful for what we already have rather than to sacrifice or “give up” a favorite food, beverage or activity.

During the month of April I am working to cultivate daily gratitude for my blessings, as well as my normal existence. I will try not to take for granted the things I have, the people in my life and least of all, this great state and country I call home. My goal is to see the beauty of my health, enjoy each new morning as it rises and sigh with a grateful heart at the end of each evening. Won’t you join me in my attitude of gratitude this month?

Other things to be thankful for:  sweet customers who make my work worthwhile, fresh produce in the markets to make delicious salads and soups, and ripe fruit for pie! Have a great week…be sure to check the order site for available items not listed on the posted menu. https://squareup.com/store/butterfieldgourmet

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Strawberry-Rhubarb Pie

 

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