My sister-in-law, Diane, turned 60 this month and she decided that for this momentous occasion she would like her sisters, mother, and sisters-in-law to meet for a girls’ weekend in a city to which she’d never visited. Nashville won the bid so the 7 of us traveled there from New Mexico, Texas, Florida, Wisconsin and Illinois a couple of weekends ago for a fast & furious 48 hours.
The weather was a bit chilly but warm for the upper midwesterners. We stayed at a boutique hotel in downtown Nashville, attended a concert at the Ryman, caught live music at Robert’s Western World, toured Andrew Jackson’s home, The Hermitage, and dined at a restaurant whose chef’s recipe was featured on the March cover of Food & Wine magazine. It was a fun, informative, tasty weekend but my biggest takeaway…
Nashville is THE bachelor/bachelorette party destination for 2017 weddings.
I have never seen so many brides-to-be and gangs of guys on Pedal Bars in a single downtown area. Not that they were especially wild or obnoxious but that the sheer number of party vehicles was astounding. Traffic flow was definitely inhibited by their slow progress so our Uber to dinner was a 25 minute ride when it should have been 10. The positive is that all of the partiers were having fun with no risk of DUI…
But back to food. I think my favorite meal of the weekend was breakfast at a restaurant in the Omni Hotel. We didn’t plan to dine there but when our driver tried to deliver us to Biscuit Love and we saw the line down the block (it was cold, remember!) we quickly checked our smartphones for “breakfast near me” to find an alternative. Kitchen Notes was a hit. I ordered hot chicken and waffles. Yum-yum-yummy. The chicken was tender and spicy and the waffles, buttery but substantial. Good stuff.
I hope to visit Nashville again but next time, I think I might:
a) stay off the beaten path a little
b) take the river cruise to see more of the beautiful natural surroundings
c) spend more time seeking out live music
d) go with my best friend and hubby! ❤