Menu of the Week

Saint Michael’s Farmers Market Dates for 2017

May 20, June 10, June 24, July 8, August 12, September 9

August 21, 2017

Orders require 24 hours notice; prices, available sizes and pick up times listed at our online ordering site.

Order here:  https://squareup.com/store/butterfieldgourmet

Salad: Ruth’s Balsamic Dressing – our classic aged balsamic dressing that works on every green or pasta salad. W30, GF, DF

Salad: Caprese Pasta – Basil. Fresh Mozzarella. Tomatoes. Farfalle. How great is that combo? A meal unto itself or perfect alongside a quiche.

Soup: Baked Potato – It’s all here–baked potato chunks, bacon, cheese & chives. So hearty and delicious. GF

Pot Pie: each full-size pie serves 4-6
Home Sweet Home – our standard, best-seller, creamy white meat chicken with peas in gravy like Grandma made. Asian Gold – golden curried chicken with carrots and potatoes makes for an interesting but so savory pot pie filling.

Entree: Baked Ziti – Back to school means back to comfort food in this house! A plate of ground beef, Italian sausage, gooey cheese, savory tomato sauce, and pasta is exactly the remedy. GF avail.

Quiche:  Triple Cheese Spinach – ricotta, cheddar, swiss, and sautéed spinach.

Dessert:  Mexican Chocolate Zucchini Bread – A delectable loaf with cinnamon-y chocolate flavor and zucchini to add moistness and health. Perfect with your cup of afternoon or morning tea.

Order here.