our gallery of Products
Savory chicken pot pies
Home Sweet Home - the pot pie that Grandma once served you. All white chicken + peas + simply perfect white gravy in a flaky pie crust.
Santa fe - our famous Hatch green chile stew with chicken, served within a flaky pie crust.
Asian Gold - curry chicken with potatoes and carrots in a savory gravy. An unusual filling but so scrumptious in our flaky pastry!
Curried Chicken Shepherd’s Pie - chicken, vegetables and herbed gravy sit in a flaky pie crust and are topped with curried mashed sweet potatoes.
Savory beef pot pies
The Butterfield - our family fave. Beef pot roast, carrots and potatoes in a rich beef gravy and encased in the famous flaky pie crust.
Lobo - Hatch green chile stew with beef and potatoes is so deliciously savory and one of our signature soups. Here it's the filling for a unique pot pie.
Pub Love - a British pub favorite featuring steak, potatoes, and veggies in a savory ale gravy. Super savory and fabulous meal with a green salad and a pint or a glass of red wine.
Cowboy - tender seasoned brisket with corn and potatoes in a jalapeño gravy. Giddy up!
Irish shepherds pie
The Original - our popular hearty meat pie with a flaky crust bottom, savory beef filling and mashed potato topping. Always a hit!
Chicken & Leek - it’s another Irish Classic! Chicken and leeks in a bacon gravy are enclosed in puff pastry for a lovely, savory pie to do your Irish momma proud.
Fruit Pies
Grandma Alice’s Apple
New Mexico Apple with Hatch
Raspberry
Blueberry
Blackberry
Cherry
Georgia Peach
Blueberry-Nectarine
Strawberry
Strawberry-Lemon
Rhubarb
Strawberry Rhubarb
Pot pie heating instructions
Remove pie from package. Preheat oven to 325 degrees. Place pie directly on to oven rack and heat 20-30 minutes or until heated through.
TO FREEZE POT PIES:
Remove pie from packaging and place in zippered freezer bag (quart bags work best for the mini pies, gallon size are a perfect fit for the large pies) or wrap in plastic wrap and then a sheet of heavy-duty aluminum foil. Freeze for up to 1 month.
Note that frozen pies will require a much longer reheating time and we do recommend defrosting overnight in the refrigerator if possible.
Custard and cream pies
Chocolate Custard
Salted Caramel
Southern Pecan
Banana Cream
Coconut Cream
Traditional Pumpkin
Pumpkin Praline