Meatloaf with Red Wine Glaze
Meatloaf with Red Wine Glaze
from $38.00
This is my favorite meatloaf recipe with 100% beef, lots of herbs, garlic, onion and a little parmigiano-reggiano. And the glaze—so much better than the ketchup coating we all grew up with—almost gives it a crispy exterior as it caramelizes in the oven. It's fabulous the first night and awesome in a sandwich the next day!
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