It’s your fave and it’s back! THE classic egg pie and it’s beauty lies in simplicity: bacon lardons and creamy swiss cheese in a fluffy egg and cream cloud, plated on flaky pie crust. (Pro tip: Butterfield Gourmet mini size quiche are the ultimate back-up freezer food! I always have some of the minis stashed so when unexpected friends/family pop in for a weekend, I’m able to serve them a hot breakfast/brunch/lunch with minimal effort.)

PLEASE NOTE THE INCREASED PRICE DUE TO EGG SHORTAGES.

Large quiche is 9-inch pie and serves 6-8. Mini quiche are 4-inch in diameter, 1 serving each.